Food and Drink Newsletter: Thursday November 17, 2011

Time-saving strategies for the holiday   Thanksgiving is fast approaching. Now is not the time to cower in the kitchen. It's time to repeat three words: Plan. Delegate. Chill. Gobble gobble: Thanksgiving with a twist Continue reading » Haute chocolate Smoky take is intended to warm both body and soul Hot chocolate has always been open to interpretation, ever since Montezuma and his pals sipped a spicy version. But they would love this one too. Cool things to know about wine Continue reading » Recipe: Foolproof pie dough   It's easy and cost-effective to make your own dough. This recipe is a breeze and uses vodka -- yes, the kind that gets mixed in drinks -- to make the dough easier to roll. Old-fashioned pecan pie Get cooking » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Leah Eskin: Smooth smoothie Food for Thought More chocolate
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