Thursday, May 24, 2012

Food and Drink Newsletter: Thursday May 24, 2012

Chicago Tribune Food and Drink Newsletter
Lighten the grill

Lighten your grilling menu this holiday

Clever condiments perk up turkey, veggie burgers

Lighten the Memorial Day menu with lean turkey, vegetables. Clever condiments can perk up most dishes. We have a bunch of tips to ramp up those veggie, turkey burgers.

Continue reading »

Latin touch

Latin touch

Exploring new flavors in beer

The craft industry is looking for something new and fresh as brewmasters look to imbue beer with south-of-the-border flavors.

Continue reading »

Dynamic appetizer duo

Recipe: Green pea guacamole

Dynamic appetizers for Memorial Day eats

Ready-made guacamole and salsa are so easy to buy that you might wonder why you should prepare them yourself. Here are two good reasons for time-pressed cooks.

Get cooking »

From the Foodies
At the backyard barbecue

Leah Eskin: Backyard barbecue

The Stew
The Stew

Chicago Tribune's food, dining and beverage blog

Food for Thought
Grilling with ease

Grilling with ease


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