Food and Drink Newsletter: Thursday May 24, 2012

Lighten your grilling menu this holiday Clever condiments perk up turkey, veggie burgers Lighten the Memorial Day menu with lean turkey, vegetables. Clever condiments can perk up most dishes. We have a bunch of tips to ramp up those veggie, turkey burgers. Lighten the grill Continue reading » Latin touch Exploring new flavors in beer The craft industry is looking for something new and fresh as brewmasters look to imbue beer with south-of-the-border flavors. Gin meets barrel Continue reading » Recipe: Green pea guacamole Dynamic appetizers for Memorial Day eats Ready-made guacamole and salsa are so easy to buy that you might wonder why you should prepare them yourself. Here are two good reasons for time-pressed cooks. The good stuff Get cooking » From the Foodies Leah Eskin: Backyard barbecue The Stew Chicago Tribune's food, dining and beverage blog Food for Thought Grilling with ease
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