Food and Drink Newsletter: Thursday May 17, 2012

A simple way to do fish right   Looking for something easy: Inspiration, thy name is foil packets. Method proves a good template for any type of baked fish. Dutch baby, the love child of the breakfast table Continue reading » Gin meets barrel Whiskey's weighty muscle, gin's floral beauty hook up Welcome to barrel-aged gin. Spirits world catches on to the joys of barrel-aged gin and we love it. Bold and affordable Continue reading » Recipe: Rum pudding   From one of the culinary giants, former NYT food critic and editor Craig Claiborne, this dish was served at one of the fests to toast Claiborne's departure for hotel school in Switzerland. A champion of Southern cooking Get cooking » From the Foodies Leah Eskin: Pandebono The Stew Chicago Tribune's food, dining and beverage blog Food for Thought Meat-lover's dream
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