Food and Drink Newsletter: Wednesday November 23, 2011

Getting the bird on the table   We've got last minute Thanksgiving help: How to thaw the bird, how long to roast it, how to carve and who to call if things go wrong. Adventures in bird land Continue reading » Wines for Thanksgiving Pick one that goes with everything The problem isn't finding the right wine to accompany just the roast turkey. But what wine could possibly go with all the sides, from rich to sweet to tart? Our wine expert weighs in. Cool things to know about wine Continue reading » Recipe: Pecan thumbprint cookies   Filling in these holiday thumbprint cookies with your favorite jams makes for a festive treat and lots of fun over the holiday weekend. Delicious make-ahead desserts Get cooking » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Classic side dishes Food for Thought Pre-made pie crust
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