Food and Drink Newsletter: Thursday October 27, 2011

Scare up homemade treats Entertain for little cost with these Halloween ideas We've collected no-fuss party and food ideas to unleash your wicked inner spirit. Look around your pantry (and closets) for ghoulish inspiration. A brush with Halloween Continue reading » Last bites What if you could plan your last meal? If the Grim Reaper were to call ahead, local chefs dig deep for thoughts on what would be their final meal. There will be blood Continue reading » Festive drinks for that monster mash Bloody marys seem appropriate We offer a couple of twists on the classic bloody mary: one using fresh tomatoes and the other subbing tequila for the vodka. A change in the game plan Get cooking » Recipe: Halloween cookies They're monster-ously good This Halloween you and the kids can have your werewolves and eat them, too, with monster cookies from "Cookie Craft" authors Valerie Peterson and Janice Fryer. A healthier chocolate chip cookie? Here's how More » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers Quick Dish Peanut butter cookie cups Food for Thought Pumpkin recipe ideas
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