Food and Drink Newsletter: Thursday January 12, 2012

Meet the new chicken There still is life in the old bird Maybe chicken isn't glamorous, but it's one of the friendliest, most economical focal points for a home-cooked meal. Spicy chicken dish is devilishly easy Continue reading » Annual Tribune dining awards   Time to honor Chicago-area's innovation and impressive expertise in dining. This year the Tribune identifies 12 winners. Pictures: 2012 Tribune dining awards Continue reading » Great whites under $15 The quest for best value The dynamic duo of best value and high quality is back. This time our wine expert looks at great whites for under $15. A Bloody good mix Get cooking » Recipe: Potato, ricotta and bacon ravioli   Learn the ins and out of making ravioli, using a mashed potato filling. Time for C.I.Y. (Cure it yourself) More » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Leah Eskin: Pots de crème Food for Thought PB&J cookies
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