Food and Drink Newsletter: Thursday January 26, 2012

Be a better cook Techniques, methods to make you a better cook Techniques are the things you do to ingredients to prepare them for cooking and methods are the steps you take to cook those ingredients. Stuffed pasta primer Continue reading » The artiste Davide Nanni recycles items into eye-catching designs Restaurant interiors designed by Nanni feature everything from cookbook pages as wallpaper to a darkroom access cylinder as a bathroom door. Whoopie!? Continue reading » Great Scot! Demystifying single-malt scotch whisky Barley, water and yeast, distilled on Scottish soil and aged at least three years in oak barrels. That's Scotch whisky in a nutshell. But within those parameters lie countless possibilities. A home cellar stocked for any occasion Get cooking » Recipe: Maple syrup, dried fruit oatmeal   Whole grain everything seems to be doctor's orders these days and nothing seems as satisfying when it's cold outside as a warm bowl of oatmeal. Leisurely morning meals More » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Pot au feu Food for Thought Lucky foods
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