 | Serve on a bed of warm polenta Brace for winter with this seriously simple, versatile roasted duck dish. Toast your own |
 | At elBulli, Spanish chef Ferran Adria's culinary temple, the daily supper is dubbed the family meal, because the 75 staff members are like family. A toast to the roast |
 | Offbeat regions offer great value The dynamic duo of best value and high quality in wine now comes from offbeat winemaking regions. Here's a short list of that combo for red wine. Scotch redux |
 | People are always pleasantly surprised to learn this cake contains a mere 139 calories per serving. The secret lies in the ingredients: canola oil and whole-wheat flour. Bittersweet chocolate souffle |
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