 | Recipes, coaching tips designed to help A roast, gorgeously browned, perfectly cooked, is a culinary beauty that begs for a celebration. We suggest racks of pork and lamb for the holidays. A little sweet with the savory |  | At the annual Daley Plaza Christkindlmarket, the drink of choice is gluhwein, a spiced pour served in a keepsake ceramic boot. |  | Spumantes, frizzantes offer great range Bubble for bubble, Italy gives more bang for your holiday entertainment buck. Why pint glasses are bad for beer |  | Hanukkah miracle: Ready-to-use shredded potatoes save hours of peeling. Treat your family and guests to a different version of potato latkes every night of the holiday. | |  | A savory taste of food, beverage and dining from your Chicago Tribune writers | | |  | Leah Eskin: Gingerbread trifle | | |  | Demystifying soufflés | | |
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