Food and Drink Newsletter: Thursday December 22, 2011

Christmas traditions around the world Usher in the holidays with flavor, flair Christmas has grown almost organically around the world. Along the way it has adopted the flavors and foods of each locale. Make traditional pandoro Christmas cake Continue reading » Say yes to these pairings Solutions for tough-to-pair foods Unruly foods that make wine pairing tough? Our expert offers some simple suggestions. Sparkling savings Continue reading » Recipe: Christmas braid   I decided it was time to carry on the Christmas braid tradition and called my mother for the family recipe. That's when she informed me this sweet bread had never passed through any generations. Incredible edible holiday gifts Get cooking » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Leah Eskin: Thai-style duck Food for Thought Great Christmas cookies
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