Food and Drink Newsletter: Thursday December 29, 2011

Sizzling holiday kickoff Hot, spicy appetizers to ring in the new year Give your New Year's Eve party a hot shot of goodness with these three easy dishes. Crackerjack bites Continue reading » Chicago's 2011 dining scene   When it comes to 2011 dining -- it's time to clear the table. But first, a look back at what got our attention. Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide Continue reading » Scotch redux The Dalmore brings back its Cigar Malt The distillery's newest Scotch is designed for pairing with a medium-bodied cigar and/or black coffee or dark chocolate. Sparkling savings Get cooking » Recipe: Pepper-crusted beef tenderloin   Kick off your new year in style with a delicious peppery beef tenderloin. A holiday splurge that's worth it. A toast to the roast More » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Leah Eskin: Pumpkin pancakes Food for Thought Making crackers
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