Food and Drink Newsletter: Thursday December 8, 2011

Incredible edible holiday gifts Homemade gifts done right If the number of friends, teachers, mail carriers, favorite yoga instructor and dog walker on your gift list is getting overwhelming? Give yourself a break. Think edible. Pictures: Christmas recipes from around the world Continue reading » The 12 Drinks of Christmas   We challenged our favorite bartenders to create a drinkable homage to "The Twelve Days of Christmas." Now the holiday season can be merry and bright. Continue reading » Wine lovers rejoice Books for gift giving Satisfy your thirst: Here's our list of good books for any wine lover (including yourself) on your holiday list this year. Let it breathe Get cooking » Recipe: Pumpkin chocolate bread   Chocolate and pumpkin flavors are combined in this surprising sweet-spiced quick bread. Enjoy with your favorite hot drink and make this combo a winter warmer. Sweet and simple More » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Leah Eskin: Sausage crostini Food for Thought The next DIY frontier
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