Food and Drink Newsletter: Thursday December 1, 2011

Turkey sandwich reinvented Time to get creative Leftovers can inspire a memorable tradition between two slices of bread. Turkey sandwiches don't have to be bone dry and boring. They can be tastefully memorable. Recipe: Turkey sandwich with kabocha spread and chutney Continue reading » Our holiday cookie contest winners   Holiday cookie contest results: Readers respond to our call with glittering icing, layers of love and plenty of chocolate. Pictures: Holiday cookie contest winners Continue reading » Let it breathe   Wine aerators: Do they work? Our wine expert set out to test a few and was surprised at what he found. An American wine Get cooking » Recipe: Black bean soup with bananas   One taste of this black bean soup spiked with bananas will banish any post-holiday blues as we brace for winter. A spicy solution for leftovers More » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Leah Eskin: Babka Food for Thought Is pizza a vegetable?
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