Food and Drink Newsletter: Thursday September 1, 2011

No-guilt slider? Go buffalo Switch up your Labor Day lineup with a platter of lean buffalo minis Labor Day signals the waning days of summer and grillers will be out in droves this holiday weekend for one more blowout. Baja at home Continue reading » Veneto region wines The Italian region teems with grapes little-known here Three of Veneto's wines are very familiar to American wine drinkers — including prosecco, which has bubbled its way to the top in popularity for Italian sparkling wine. Beyond white Continue reading » What's so funny? This easy-to-make, yummy cake There are lots of chocolate cake recipes in the world. But this one is funny (and yes yummy): You don't use a mixing bowl. You kind of play around with the ingredients. Make mealtime pleasant Get cooking » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Leah Eskin: Tarragon chicken Food for Thought Why we like chocolate
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