 | We put high-priced, high-chocolate mixes up against Betty Crocker Humble yet delicious, the brownie usually takes a back seat to cake, cookies and pie. Three new, high-end mixes, however, threaten to upgrade its modest image. Make it from scratch |  | Better just let Burt Katz do his thing Pizza pioneer can trace his influence through a lineup of popular pizza places, including Dante's, Pequod's and Gulliver's. Devotion's name: Cheddar Bay |  | Famed in antiquity, Greek wines are enjoying a modern renaissance Greek wines (especially Greek whites) are some of the globe's great wine values, with extraordinarily high quality at super fair prices. It's all oenos to us |  | What a delicious way to welcome autumn. This dish is simple yet vibrant -- with its warmth, spice and all-around tastiness. Age of the apple | |  | A savory taste of food, beverage and dining from your Chicago Tribune writers | | |  | Leah Eskin: Emergency pasta | | |  | Cookbooks get digital | | |
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