 | Lingering is one thing, but camping? Pull up those stakes! We all know these people: The party guest who will not leave, even though the hosts have changed into pajamas. Face the music, campers, and move it |  | Heritage recipes for the Jewish New Year These dishes help usher in a new year, heartland-style, and provide an opportunity to remember and silently thank all those who came before. Fresh figs impart sweet twist to brisket |  | Austrian red wines are unsung, under-appreciated, unbelievably delicious This just in: Austria is not Germany. Although they share both a border and a brotherly love of riesling, German and Austrian wines are worlds apart. Time for a crush |  | Exotic, delicious -- and yes, kosher. Sephardic Jews, those from the Mediterranean region including North Africa and Spain, have their own way of celebrating the Jewish new year. Rosh Hashana, Tunisian style | |  | A savory taste of food, beverage and dining from your Chicago Tribune writers | | |  | Leah Eskin: Calamari fritter | | |  | A lot of cookbooks | | |
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