 | These salads are simply grand. Really. Whole grain salads with barley, bulgur, quinoa and other grains make the perfect summer side dish, or even a main course. Favorite grains for summer salads |  | Principles from the pros to help guide your hand in the kitchen We asked chefs from around the country to share some of their guiding principles and advice to help home cooks. Students, grab your whisks … |  | Despite reputation, pinot noir finds warm welcome Pinot noir is not the most popular red wine in the United States — even merlot outsells it. But pinot noir is arguably the most chic grape in the vineyard, which may explain why the variety has proved troublesome. Beyond white |  | Transform boring chicken into fabulous. With this technique, your chicken dish remains moist and seasonings penetrate every bite. Cooking with capers | |  | A savory taste of food, beverage and dining from your Chicago Tribune writers | | |  | Leah Eskin: Rocks lobster | | |  | Canning myths | | |
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