Food and Drink Newsletter: Thursday April 5, 2012

Showcase lamb for Easter Delicious symbolism Lamb is one of the most symbolic dishes you can place on the table at Easter. It can appear in many edible forms besides meat. A better deviled egg Continue reading » Matzo for Passover   Recipes and memories collected in cookbook celebrate Holocaust survivors. Tender is the brisket Continue reading » Recipe: Easter cookies   Make eggs-tra special treats for the holiday. With a little help from mom or dad, kids can decorate eggs they can eat. Oven-baked lamb Get cooking » Wines for Passover and Easter   Good pours for Passover and Easter. Jews, Christians recall promises, affirm faith with wine during holidays. Old World update More » Quick Dish Ultra-deviled eggs The Stew Chicago Tribune's food, dining and beverage blog Food for Thought Moroccan Passover feast
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