 | Savory souffle capitalizes on season's young vegetables Those among us who like to fuss, like to tinker in the kitchen, will love the idea of making sformato -- something a little different. Sauce conjures up Mexican trip |  | Wines at the ballgame Heeey batter, batter ...sip your ballpark wines here. We offer a wish list of food and wine pairings that knock it out of the park. Monkey business |  | These three-bite wonders, sprinkled with coconut and topped with a bright berry make a nice treat. And did we mention, made with no baking! Frozen strawberry custard |  | Cubs fan? White Sox devotee? It doesn't matter. Check out what's new and tasty on the menu at both grand ballparks. At U.S. Cellular, many welcome new food additions | |  | Leah Eskin: Rhubarb pie | | |  | Chicago Tribune's food, dining and beverage blog | | |  | Kids and sugar | | |
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