Food and Drink Newsletter: Thursday February 9, 2012

Love in the kitchen 2 people + 4 hands + 3 courses = 1 elegant meal Food and romance are as much a part of Valentine's Day as chocolates, red roses and sweet whispers. Healthier Valentine treats Continue reading » Sparklers that deliver   Let's get fizzical: Celebrate Feb. 14 without spending big bucks. A bottle of French Champagne can get pricey. Nice, if you can do it, but here are some less expensive alternatives. Wine tasting Continue reading » Recipe: Vegan chocolate mousse   Don't wince. This lovely vegan mousse makes a perfect Valentine's Day dessert. Love in the kitchen Get cooking » The Stew A savory taste of food, beverage and dining from your Chicago Tribune writers From the Foodies Leah Eskin: Dessert soup Food for Thought Wedded bliss
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