 | The Lenten season is here and we have excellent strategies for serving salmon to help you safely get through all seven meatless Fridays. Not your ordinary whitefish |  | Part museum exhibit, part history retrospective, Next's latest menu, El Bulli, is a culinary retrospective focused on its namesake. Why the Next review differs |  | Tuscany's famed wine has gained in status Like any good wine, Chianti resembles the place from which it comes, one of the most comely homes for the vine: the Tuscan countryside. Gin trifecta |  | Higher in protein than pasta or rice, farro can be used in a variety of staple dishes. Tunnel of love | |  | A savory taste of food, beverage and dining from your Chicago Tribune writers | | |  | Leah Eskin: Bannock | | |  | Kitchen gadgets you need | | |
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