 | Elevate cooking beyond following a recipe To be a better cook, reach out and touch. Here's why the sense of touch matters in the kitchen. The science of cooking |  | Fine wines can be found in Australia The Land Down Under has some fine artisan wines, our wine expert shows you where to look. Standing test of time |  | Scones prove to be versatile British import. In the U.S., we make scones in all kinds of flavors, including this coffee and chocolate version. Raise a fork to the queen |  | Restaurant cooking feels like part of the entertainment industry, yet blacks are underrepresented as chefs and cooks. What chefs around the nation say | |  | Lemon vinaigrette | | |  | Chicago Tribune's food, dining and beverage blog | | |  | Geeks in the kitchen | | |
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