Thursday, March 15, 2012

Food and Drink Newsletter: Thursday March 15, 2012

Chicago Tribune Food and Drink Newsletter
Dueling stews

How to cook an Irish stew

Two Irish stews

Which is more Irish? Lamb shows up often, but there are plenty of beef versions to be found. But why choose? We give you a version of each.

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Nectar of Ireland

Nectar of Ireland

Put the Jameson down

In honor of St. Patrick's Day, we search for a worthy, unique go-to Irish whiskey. Here's what we found.

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Serve a different kind of green for St. Patrick's Day - and springtime

Recipe: Fresh asparagus soup

 

We love to serve something green for St. Patrick's Day, and not just because it's the official color of the Irish. The day also falls a few days before spring officially arrives.

Get cooking »

From the Foodies
A better ice-cream cake

Ice-cream cake

The Stew
The Stew

Chicago Tribune's food, dining and beverage blog

Food for Thought
A national pie day? Really.

Pi vs. Pie


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