Food and Drink Newsletter: Thursday March 1, 2012

Cool things to do with poundcake Go beyond basic When good isn't good enough, use this classic dessert (and break the bread habit) to build unexpected delights. Pictures: Break the bread habit Continue reading » Send in the wine clones We help you know your clones Finding which wine clones make up an individual bottle of pinot noir is getting easier. Chianti growing up with style Continue reading » Recipe: Mexican chicken soup   Puchero, the hearty Mexican peasant stew, chock full of vegetables and meat in a savory broth, is pure comfort. Recipe: Mexican chicken soup Get cooking » Quick Dish Luscious trout The Stew Chicago Tribune's food, dining and beverage blog Food for Thought String cheese
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